Hotel Varmahlíð and the Skagafjörður Food Chest invite everyone to a
veritable banquet prepared using the best ingredients found in our
enterprising, food-producing region. Participants in the Food Chest
programme use primarily local ingredients in their cooking. These are
either processed or produced in the Skagafjörður region, and the dishes
are served in keeping with local customs.
The Skagafjörður Food Chest programme is a joint project of Hólar
University College along with regional food producers, restaurants and
tourist concerns. One of the participants is Hotel Varmahlíð.
Our restaurant menu specifically identifies any dishes made from
Skagafjörður ingredients. A few tasty examples include fresh mozzarella
cheese from the KS dairy cooperative, lightly salted cod heads from FISK
in Sauðárkrókur, and juicy horse loins or delicious rhubarb cobbler
made from local farm products.
When requested by groups, Hotel Varmahlíð is happy to arrange Skagafjörður connoisseur banquets, based on local food.
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